CUCINA Fine Foods, Italian Fine Foods, artisanal food,
  • Home
  • Olive Oil & Vinegar
    • Extra Virgin Olive Oil - EVOO
      • Finishing evoo
      • Flavoured evoo
      • Truffle evoo
    • Vinegar
      • Fruit Vinegar
      • Balsamic Vinegar
      • Wine Vinegar
  • Pantry
    • Sauces & Condiments
      • Tomatoes
    • Antipasti
    • Bread
    • Olives
    • Flour, Grains & Legumes
      • Rice
  • Pasta
    • Durum wheat pasta
      • Organic Whole Wheat Pasta
    • Egg pasta
    • Gluten free pasta
  • Ingredients
    • Honey
    • Capers
    • Spices
  • Truffle
  • Fish
  • Sweets
    • Christmas
    • Chocolate
    • Biscuits
    • Jam
    • Fig
  • Cheese Pairing
  • The connoisseur selection
  • Drinks
  • Discovery Box
Setting
Language
  • Français
  • English (US)
Currency
  • cad
    Login/Register My ordersMy ticketsMy wishlist Compare
0
Shopping cart
You have no items in your cart

Faella

Home Brands Faella

Category

  • Olive Oil & Vinegar
    • Extra Virgin Olive Oil - EVOO (49)
      • Finishing evoo
      • Flavoured evoo
      • Truffle evoo
    • Vinegar (33)
      • Fruit Vinegar
      • Balsamic Vinegar
      • Wine Vinegar
  • Pantry
    • Sauces & Condiments (29)
      • Tomatoes
    • Antipasti (27)
    • Bread (23)
    • Olives (11)
    • Flour, Grains & Legumes (29)
      • Rice
  • Pasta
    • Durum wheat pasta (31)
      • Organic Whole Wheat Pasta
    • Egg pasta (24)
    • Gluten free pasta (12)
  • Ingredients
    • Honey (15)
    • Capers (7)
    • Spices (5)
  • Truffle
  • Fish
  • Sweets
    • Christmas (4)
    • Chocolate (13)
    • Biscuits (7)
    • Jam (15)
    • Fig (3)
  • Cheese Pairing
  • The connoisseur selection
  • Drinks
  • Discovery Box

Filter results

Price

Min: C$0
Max: C$5
Apply filters Clear filters

Sort by

 

Daily with renewed enthusiasm, constant passion and with the experience transmitted by pasta masters, the Faella commitment is aimed at safeguarding and enhancing the ancient art of producing good pasta. In Gragnano, "Capital of Pasta", considered the birthplace of Italian dried pasta since 1907 the Faella pasta factory has been located in piazza Marconi (formerly S. Leone) at n ° 13/14, where it is still produced. According to legend, the breezes that flow from the mountains to the sea created the perfect conditions for drying pasta.

A careful selection of 100% the ITALIAN durum wheat semolina to be mixed for the production of the day, then continuing with a slow kneading of the same with spring water, bronze drawing and static drying in the cell (from 18 to 48 hours ) at low temperature (max 48 ° C), a long and meticulous process that gives the final product a valid consistency and indisputable aroma and flavor, while preserving all the organoleptic properties of the raw materials (durum wheat semolina).

 

0 Products
Compare products (0)
Sort by:
Most viewed
  • Most viewed
  • Newest products
  • Lowest price
  • Highest price
  • Name ascending
  • Name descending
Show:
24
  • 3
  • 6
  • 9
  • 12
  • 15
  • 18
    No products found...
Page 1 of 1
  • 1
Sign Up Newsletter
Subscribe
Customer service
  • About us
  • General terms & conditions
  • Privacy policy
  • Payment methods
  • Shipping & returns
Products
  • All products
  • New products
  • Offers
  • RSS feed
My account
  • Register
  • My orders
  • My wishlist
CUCINA Fine Foods
+1 514 619 8686
[email protected]
© Copyright 2025 CUCINA Fine Foods - Powered by Lightspeed
Credit Card