"It is my grandmother’s name Margherita, called Gheta by me and her grandchildren.They are her trees at Nocellara del Belice and so many memo- ries for me. Of her, of us and of this land so familiar to me, that is the Valle del Belice." Arianna Occhipinti
C$48.00
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$9.99
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$9.99