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L'acetaia di Cesare Giaccone "Giaccone" Barolo Wine Vinegar 6/250ml

Home "Giaccone" Barolo Wine Vinegar 6/250ml

L'acetaia di Cesare Giaccone "Giaccone" Barolo Wine Vinegar 6/250ml

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BrandL'acetaia di Cesare Giaccone
Article number CG04
C$49.00
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Red garnet colour with light ruby glares.
Persistent ethereal intense perfume which reminds of withered rose flowers, mountain hay and underwood.
Sour, delicate and fragrant taste.
Austere, very pleasant and inviting.

 

THE PRODUCER:

Cesare Giaccone is a renown chef in Piemonte, who says his vinegars are the reason his food is so memorable. In fact so many people agreed that he began to make extra vinegars in the cellars beneath his restaurant for sale.

Since the mid-seventies Cesare started producing vinegar especially for his restaurant. He was searching for typical products that faithfully respected the regional tradition which were more and more difficult to be found.

High quality wines from local producers are used to make this vinegar following the traditional Langa methods, decanting progressively the wine into barrels of mulberry tree, oak and cherry tree.
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L'acetaia di Cesare Giaccone
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Red garnet colour with light ruby glares.
Persistent ethereal intense perfume which reminds of withered rose flowers, mountain hay and underwood.
Sour, delicate and fragrant taste.
Austere, very pleasant and inviting.

 

THE PRODUCER:

Cesare Giaccone is a renown chef in Piemonte, who says his vinegars are the reason his food is so memorable. In fact so many people agreed that he began to make extra vinegars in the cellars beneath his restaurant for sale.

Since the mid-seventies Cesare started producing vinegar especially for his restaurant. He was searching for typical products that faithfully respected the regional tradition which were more and more difficult to be found.

High quality wines from local producers are used to make this vinegar following the traditional Langa methods, decanting progressively the wine into barrels of mulberry tree, oak and cherry tree.
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L'acetaia di Cesare Giaccone