Cerignola olives, also known as Bella di Cerignola, are named after the town of Cerignola in Apulia, Italy from which they’re sourced. These plump, meaty green Italian olives are not only pleasingly piquant, they’re one of the largest varieties in the world. With a mild, earthy taste, and the perfect balance of saltiness and sweetness, these generously sized green olives are perfect for an antipasto, in a salad, or just as a tasty snack.

THE PRODUCER:

"La Cerignola di una volta" by Iaculli Domenico, is a company that produces, through processing, transformation and conservation, typical local products such as artichokes, olives and different types of vegetables, using only selected raw materials so as to obtain a very high production quality able to satisfy the most demanding palates.