The farm of Francesco Vastola lies in the vicinity of the ancient ruins of Paestum, a place much admired from the times of Magna Graecia for its cultural and outstanding gastronomical legacy. This superb company conserves with care and passion everything that is offered by the land during the season of plenty. The quality of the ingredients, the processing methods, and the constant quality control ensure an end product of undisputed excellence. The ingredients all come from certified organic farms in the area that comply with the strictest cultivation regulations, and production itself rotates according to the changing season of fruits and vegetables.