The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$26.50
The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$25.95
A delicious sauce that combines the precious porcini mushrooms with the scent of black truffles.
To season pasta or spread on croutons
C$19.90
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$22.15
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$19.45
This product features summer truffles thinly sliced and preserved in extra virgin olive oil. It's unique consistency and delicacy make it the perfect ingredient for meats, cheeses, salads and risotto.
C$23.90
This product is a tribute to the first “historical” tartufata, which was created more than 30 years ago and which represented an epochal change in the world of truffles. Today is made still following the same recipe, using the same ingredients, such as th
C$16.80
Benedetto Cavalieri Casarecci are shaped like the ancient hand-made macaroni. A rather rustic pasta, the Casarecci perform best with a robust sauce.
C$8.99
A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This exquisite olive oil has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue.
C$34.90
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$9.99
The Tongues flavoured with chilli pepper will please those who dare to satisfy their taste with
something spicy.
C$14.90
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99