Setting
Language
Currency
0
Shopping cart
You have no items in your cart
This product is a tribute to the first “historical” tartufata, which was created more than 30 years ago and which represented an epochal change in the world of truffles. Today is made still following the same recipe, using the same ingredients, such as th
C$16.80
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
All the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep i
C$12.80
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour.
The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional brea
C$10.90
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$17.80
A delicious sauce that combines the precious porcini mushrooms with the scent of black truffles.
To season pasta or spread on croutons
C$19.90
Testa Conserve red tuna fillet is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna and preserved in cold-pressed sunflower oil, g
C$79.00
Bluefin’s underbelly with the richest marbling and velvety mouthfeel. The fat retains the most complex aromas and provides a lush long lasting finish.
C$79.00
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia
C$9.99
Enjoy these sweet cherry tomatoes prepared according to the same recipe of the classic sundried tomatoes but with less drying. You'll find the semi-dried tomatoes softer e more juicy.
C$13.30
The tastiness and freshness of these artichokes with stems, preserved in sunflower seeds oil, will make your meals perfect and delicious.
C$14.70
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$8.90
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$22.15