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A delicious sauce that combines the precious porcini mushrooms with the scent of black truffles.
To season pasta or spread on croutons
C$19.90
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$17.80
Wine from Croatina and Barbera grapes (producer Stefano Bellotti) which after the acetification has undergone exceptional (continuous) aging of 6 years in large oak barrels. No other wine has been added, the whole mass has 6 years of aging. The result is
C$29.35
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.
C$11.90
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$12.00
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$13.90
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$14.90
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$15.80
Cerignola olives are plump, meaty green Italian olives with a mild, earthy taste, and the perfect balance of saltiness and sweetness.
C$8.00
