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Beautiful intense golden yellow with subtle whispers of green, limpid.
Cultivars: Frantoio, Leccino, Ascolana, Raggia, Pendolino
Harvest: picking by hand , October-November 2025/2026
Uses: Ideal on toasted bread with vegetables, barley salad, marinated amberjack, tomatoes with rice, chickpea soups, pasta with salmon, stewed shrimp, char-grilled cuttlefish, roasted rabbit, grilled poultry, spun cheese.
Aroma/Flavor: Clean and enveloping, rich in balsamic hints of mint and basil, sustained by notes of unripe banana and apples. On the palate it is delicate and tempered, with hints of medium ripe tomato, celery and lettuce. Decidedly bitter and distinctly spicy.
The Agostini family has been active for over a century moving from farming grains to the production of extra virgin olive oils. The guiding principles of the company's vision involve Quality, Substainability and Innovation, all with respect for the land. Since 2010, they have focused on renewable energy by installing solar panels on the roof of the mill. This has resulted in the frantoio becoming completely energy-independent, while going close to zero carbon dioxide emissions. The mill's waste(olive pits) is now processed so that it can be used as a 100% natural, ecological biomass fuel.
Beautiful intense golden yellow with subtle whispers of green, limpid.
Cultivars: Frantoio, Leccino, Ascolana, Raggia, Pendolino
Harvest: picking by hand , October-November 2025/2026
Uses: Ideal on toasted bread with vegetables, barley salad, marinated amberjack, tomatoes with rice, chickpea soups, pasta with salmon, stewed shrimp, char-grilled cuttlefish, roasted rabbit, grilled poultry, spun cheese.
Aroma/Flavor: Clean and enveloping, rich in balsamic hints of mint and basil, sustained by notes of unripe banana and apples. On the palate it is delicate and tempered, with hints of medium ripe tomato, celery and lettuce. Decidedly bitter and distinctly spicy.
The Agostini family has been active for over a century moving from farming grains to the production of extra virgin olive oils. The guiding principles of the company's vision involve Quality, Substainability and Innovation, all with respect for the land. Since 2010, they have focused on renewable energy by installing solar panels on the roof of the mill. This has resulted in the frantoio becoming completely energy-independent, while going close to zero carbon dioxide emissions. The mill's waste(olive pits) is now processed so that it can be used as a 100% natural, ecological biomass fuel.