Setting
Language
Currency
0
Shopping cart
You have no items in your cart
Fine intense and bright ruby red colour. Obtained by the acetification of a selected mixture of red wines of our Langhe region.
Pungent and delicate tastes and perfumes.
Very vinous, its harmony is remarkable.
The Cesare ”Rosso” is made from a blend of Northern Italy’s iconic reds, Barolo, Barbaresco and Barbera. His masterful blend of flavours are as complex as the wines he makes this vinegar from. He ages the vinegars in barrels of mulberry oak and cherry.
Use in salads or pickling to finish sauces and slow cooked dishes
THE PRODUCER:
Cesare Giaccone is a renown chef in Piemonte, who says his vinegars are the reason his food is so memorable. In fact so many people agreed that he began to make extra vinegars in the cellars beneath his restaurant for sale.
Fine intense and bright ruby red colour. Obtained by the acetification of a selected mixture of red wines of our Langhe region.
Pungent and delicate tastes and perfumes.
Very vinous, its harmony is remarkable.
The Cesare ”Rosso” is made from a blend of Northern Italy’s iconic reds, Barolo, Barbaresco and Barbera. His masterful blend of flavours are as complex as the wines he makes this vinegar from. He ages the vinegars in barrels of mulberry oak and cherry.
Use in salads or pickling to finish sauces and slow cooked dishes
THE PRODUCER:
Cesare Giaccone is a renown chef in Piemonte, who says his vinegars are the reason his food is so memorable. In fact so many people agreed that he began to make extra vinegars in the cellars beneath his restaurant for sale.