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The Ruote Pazze (Crazy Wheels) have a wheel shape with an outer crown, hub and six spokes.
Crown, hub and spokes have different thicknesses, and this gives a particular sensation to the chewing. Cooking time 12-13 min.
The Ruote Pazze mould is mentioned in a 1938 inventory of the Benedetto Cavalieri pasta factory. Since then, the Ruote Pazze have been a great ongoing success in Italy and abroad.
The Ruote pazze are in the menus of some of the best restaurants in the world.
The shape of the Ruote pazze retains well different sauces and ingredients. Try them with tomato sauces or vegetable-based sauces, or with cherry tomatoes and other vegetables.
In 2002 the Ruote pazze it have been awarded the prestigious Oscar of the National Association for the Specialty Food Trade at the New York Fancy Food Show.
THE PRODUCER: Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-world artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate method." Using only the highest-quality, freshly milled hard durum wheat, the process involves long kneading by experienced hands. It is then dried at low temperature for about 40 hours to preserve the nutritional value of the durum wheat. It can be found in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. The gourmets appreciate so much Pasta Benedetto Cavalieri for the “excellent grain flavour and delightful chewiness” (Wine Spectator, Pasta Perfect).
Since 2005, Pastificio Benedetto Cavalieri has been appointed Learning Centre of Slow Food University of Gastronomic Sciences of Pollenzo (Piemonte). The thematic one-week seminars on pasta-making are attended by students who come from the five continents.
In 2018 the Pastificio Benedetto Cavalieri turned 100 years old!
The Ruote Pazze (Crazy Wheels) have a wheel shape with an outer crown, hub and six spokes.
Crown, hub and spokes have different thicknesses, and this gives a particular sensation to the chewing. Cooking time 12-13 min.
The Ruote Pazze mould is mentioned in a 1938 inventory of the Benedetto Cavalieri pasta factory. Since then, the Ruote Pazze have been a great ongoing success in Italy and abroad.
The Ruote pazze are in the menus of some of the best restaurants in the world.
The shape of the Ruote pazze retains well different sauces and ingredients. Try them with tomato sauces or vegetable-based sauces, or with cherry tomatoes and other vegetables.
In 2002 the Ruote pazze it have been awarded the prestigious Oscar of the National Association for the Specialty Food Trade at the New York Fancy Food Show.
THE PRODUCER: Benedetto Cavalieri is one of the leading family owned companies that produce pasta by old-world artisanal methods. Founded in 1918, Benedetto Cavalieri continues the family tradition of making pasta according to the time-honored "Delicate method." Using only the highest-quality, freshly milled hard durum wheat, the process involves long kneading by experienced hands. It is then dried at low temperature for about 40 hours to preserve the nutritional value of the durum wheat. It can be found in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. The gourmets appreciate so much Pasta Benedetto Cavalieri for the “excellent grain flavour and delightful chewiness” (Wine Spectator, Pasta Perfect).
Since 2005, Pastificio Benedetto Cavalieri has been appointed Learning Centre of Slow Food University of Gastronomic Sciences of Pollenzo (Piemonte). The thematic one-week seminars on pasta-making are attended by students who come from the five continents.
In 2018 the Pastificio Benedetto Cavalieri turned 100 years old!