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Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g

Home "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g
Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g
Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g
Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g

Masseria Mirogallo "Mirogallo" Spread - Sundried Tomatoes "Paté di Pomodori Secchi" 12/180g

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Availability In stock
BrandMasseria Mirogallo
Article number MI38
EAN 8057760380066
SKU 0006
C$11.95
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From an ancient southern gastronomic tradition of dehydrating vegetables, sun-dried tomatoes without water are produced, their flavor is amplified, the same characteristic that is found in the pate of dried tomatoes, one of the most appreciated and purchased pates. Produced by reducing the sun-dried tomatoes to a pulp naturally and adding only our own extra virgin olive oil.

Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.

INGREDIENTS:Dried tomatoes, Extra virgin olive oil, Wine vinegar

 

THE PRODUCER: The Belfiore family has been farming since the 1800s. Their farm, the Azienda Mirogallo, is on 70 acres of land in Lucania, the southern portion of Basilicata.Matera’s surrounding area is knows as Lucana, a very fertile valley dotted with family farms, locally named “Masserie.”

The Mirogallo family is specialized in the cultivation and preservation of heirloom varieties of fruit and vegetable from which they hand-make very high quality pantry products. Everything is put in a jar by Masseria Mirogallo comes from the fields around and the only preservatives that are used are vine- gar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of- the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.

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Masseria Mirogallo

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From an ancient southern gastronomic tradition of dehydrating vegetables, sun-dried tomatoes without water are produced, their flavor is amplified, the same characteristic that is found in the pate of dried tomatoes, one of the most appreciated and purchased pates. Produced by reducing the sun-dried tomatoes to a pulp naturally and adding only our own extra virgin olive oil.

Delicious on their own or as a topping for crostini, in panini, on top of pizza or simply tossed in pasta salad. Use in stuffings or slow cooked fish and chicken dishes such as Cacciatora-style stews.

INGREDIENTS:Dried tomatoes, Extra virgin olive oil, Wine vinegar

 

THE PRODUCER: The Belfiore family has been farming since the 1800s. Their farm, the Azienda Mirogallo, is on 70 acres of land in Lucania, the southern portion of Basilicata.Matera’s surrounding area is knows as Lucana, a very fertile valley dotted with family farms, locally named “Masserie.”

The Mirogallo family is specialized in the cultivation and preservation of heirloom varieties of fruit and vegetable from which they hand-make very high quality pantry products. Everything is put in a jar by Masseria Mirogallo comes from the fields around and the only preservatives that are used are vine- gar and salt. Every summer, the Mirogallo farm is bustling with many farm-workers hand harvesting perfectly sun-ripe fruit and vegetables. Inside the old white washed farm building, a state-of- the-art kitchen transforms the bounty of every day into a wide array of jars of all color and sizes.

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