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Trofie is a short, thin, twisted pasta from Liguria, Northern Italy.
It is typically served with Basil Pesto sauce.
Cooking time: 20 min
THE PRODUCER:
Frantoio D'Oneglia oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where the same family has been making typical regional products from the small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest.
The history of the olive oil mill of Sant’Agata d’Oneglia is inextricably linked to the history of Taggiasca olive trees: a variety which was introduced to the west coast of Liguria by Benedictine monks in 1600.
Trofie is a short, thin, twisted pasta from Liguria, Northern Italy.
It is typically served with Basil Pesto sauce.
Cooking time: 20 min
THE PRODUCER:
Frantoio D'Oneglia oil mill is located in the small, picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast, where the same family has been making typical regional products from the small, highly aromatic Taggiasca olives for over 190 years. The olive trees are pruned and harvested by hand. The rhythm of the seasons revolves around the harvest.
The history of the olive oil mill of Sant’Agata d’Oneglia is inextricably linked to the history of Taggiasca olive trees: a variety which was introduced to the west coast of Liguria by Benedictine monks in 1600.
