Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This exquisite olive oil has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue.
C$34.90
"Il Sincero" is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at
C$49.50
The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$26.50
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$22.15
This luxurious white truffle honey is of a standard that can only be achieved using traditional Italian ingredients and techniques. This decadent honey is infused with white truffles, giving it an earthy, balanced and floral flavour.
C$22.90
This product features summer truffles thinly sliced and preserved in extra virgin olive oil. It's unique consistency and delicacy make it the perfect ingredient for meats, cheeses, salads and risotto.
C$23.90
The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$25.95
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$19.45
A delicious sauce that combines the precious porcini mushrooms with the scent of black truffles.
To season pasta or spread on croutons
C$19.90
This product is a tribute to the first “historical” tartufata, which was created more than 30 years ago and which represented an epochal change in the world of truffles. Today is made still following the same recipe, using the same ingredients, such as th
C$16.80
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55