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INGREDIENTS: San Marzano tomatoes, tomato juice
The San Marzano D.O.P. peeled tomatoes of Agrigenus have the advantage of been packed by the people that produce them! The whole productive process: from the seedling until the peeled tomatoes in the can, it is checked and certified to guarantee to our customers that what they bring to the table is the real San Marzano D.O.P. peeled tomatoes: good for the palate and especially for your health.
Whole and peeled, delicate, fleshy and rich in flavor, they retain their flavor for a long time in their juice
HOW TO USE IT: San Marzano are known to be the best tomatoes for pizza and sauces. Simply cook them in a pan for about 10 minutes with their juice, adding salt, oregano, basil, extra virgin olive oil. Add any type of cooked pasta or use as a garnish for authentic pizza.
MORE INFO: These famous peeled tomatoes were ranked among the 10 best in Italy by the famous guide "Gambero Rosso" in 2014. San Marzano tomatoes are cultivated on volcanic lands around Vesuvius (Campania region, not far from Naples). Their name comes from the city of the same name. It has been a protected designation of origin (Denominazione di Origine Protetta, or DOP, in Italian) since 1999. Agrigenus is a cooperative of producers belonging to the local Presidium of the international association Slow Food.
INGREDIENTS: San Marzano tomatoes, tomato juice
The San Marzano D.O.P. peeled tomatoes of Agrigenus have the advantage of been packed by the people that produce them! The whole productive process: from the seedling until the peeled tomatoes in the can, it is checked and certified to guarantee to our customers that what they bring to the table is the real San Marzano D.O.P. peeled tomatoes: good for the palate and especially for your health.
Whole and peeled, delicate, fleshy and rich in flavor, they retain their flavor for a long time in their juice
HOW TO USE IT: San Marzano are known to be the best tomatoes for pizza and sauces. Simply cook them in a pan for about 10 minutes with their juice, adding salt, oregano, basil, extra virgin olive oil. Add any type of cooked pasta or use as a garnish for authentic pizza.
MORE INFO: These famous peeled tomatoes were ranked among the 10 best in Italy by the famous guide "Gambero Rosso" in 2014. San Marzano tomatoes are cultivated on volcanic lands around Vesuvius (Campania region, not far from Naples). Their name comes from the city of the same name. It has been a protected designation of origin (Denominazione di Origine Protetta, or DOP, in Italian) since 1999. Agrigenus is a cooperative of producers belonging to the local Presidium of the international association Slow Food.