Flour, Grains & Legumes

Buratto - type 2 soft wheat flour - bread, focaccia, pizza (1kg)

Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting

C$12.90

"La Valletta" Roveja Peas 20/400g

Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.

C$21.00

Arborio rice 1kg

C$10.80

Carnaroli Bersaglio rice 1kg

C$14.50