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Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.
C$11.90
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
