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Breadstick with sesame seeds added to the dough.
C$9.80
All the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep i
C$12.80
The Tongues flavoured with chilli pepper will please those who dare to satisfy their taste with
something spicy.
C$14.90
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$12.00
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$9.65
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
C$9.80
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
These tasty green olives are just crushed with still the bone inside, then seasoned with red hot peppers and spices.
C$8.30
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
C$7.90
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$12.00
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$12.00
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia
C$12.00
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$13.90
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$14.90