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Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting
C$12.90
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$12.00
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$13.90
Cerignola olives are plump, meaty green Italian olives with a mild, earthy taste, and the perfect balance of saltiness and sweetness.
C$8.00
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$9.99
The Tongues flavoured with chilli pepper will please those who dare to satisfy their taste with
something spicy.
C$14.90
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$12.00
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia
C$12.00
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$12.00