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Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
C$9.80
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$8.90
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45
This hardy, unique and classic Italian olive variety is prized for its attractive, semi-weeping form and its early ripening, large and tasty fruit.
C$8.00
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$9.99
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80