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From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45
A great selection of crunchy and tasty vegetables, cutted into large pieces that really is a pantry must have
C$7.20
These tasty green olives are just crushed with still the bone inside, then seasoned with red hot peppers and spices.
C$8.30
