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The Tongues flavoured with chilli pepper will please those who dare to satisfy their taste with
something spicy.
C$14.90
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$9.99
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$9.99
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$9.99
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$9.65
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
These tasty green olives are just crushed with still the bone inside, then seasoned with red hot peppers and spices.
C$8.30
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$13.90
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$14.90
This rose wine vinegars is very nicely balanced between sweet, bright, acidic, yet light and easy.
C$17.90
Because good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.
C$11.90
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
C$9.80
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$15.80
Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness
C$36.90
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45