Setting
Language
Currency
0
Shopping cart
You have no items in your cart
"Il Sincero" is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at
C$59.00
Bluefin’s underbelly with the richest marbling and velvety mouthfeel. The fat retains the most complex aromas and provides a lush long lasting finish.
C$56.00
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$9.99
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$13.90
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$15.80
Cerignola olives are plump, meaty green Italian olives with a mild, earthy taste, and the perfect balance of saltiness and sweetness.
C$8.00
A delicious sauce that combines the precious porcini mushrooms with the scent of black truffles.
To season pasta or spread on croutons
C$19.90
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Testa Conserve red tuna fillet is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna and preserved in cold-pressed sunflower oil, g
C$79.00
Bluefin’s underbelly with the richest marbling and velvety mouthfeel. The fat retains the most complex aromas and provides a lush long lasting finish.
C$79.00
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$9.99
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$9.99