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Testa Conserve red tuna fillet is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna and preserved in cold-pressed sunflower oil, g
C$79.00
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.
C$13.90
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$15.90
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$16.90
This rose wine vinegars is very nicely balanced between sweet, bright, acidic, yet light and easy.
C$17.90
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
C$9.50
Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour.
The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional brea
C$12.90
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$10.80
Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness
C$45.00
