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One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$22.15
This product is a tribute to the first “historical” tartufata, which was created more than 30 years ago and which represented an epochal change in the world of truffles. Today is made still following the same recipe, using the same ingredients, such as th
C$16.80
Benedetto Cavalieri Casarecci are shaped like the ancient hand-made macaroni. A rather rustic pasta, the Casarecci perform best with a robust sauce.
C$8.99
A medium fruity oil pressed from locally grown Moraiolo, Frantoio and Leccino olives grown in the S. Eraclio di Foligno area of Umbria. This exquisite olive oil has aromas of herb and artichoke, with notes of thistle, mint and black pepper on the tongue.
C$34.90
The Tongues flavoured with chilli pepper will please those who dare to satisfy their taste with
something spicy.
C$14.90
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
"Il Sincero" is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at
C$59.00
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Bluefin’s underbelly with the richest marbling and velvety mouthfeel. The fat retains the most complex aromas and provides a lush long lasting finish.
C$79.00
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$12.00
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$12.00
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia
C$12.00
Enjoy these sweet cherry tomatoes prepared according to the same recipe of the classic sundried tomatoes but with less drying. You'll find the semi-dried tomatoes softer e more juicy.
C$13.30
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The tastiness and freshness of these artichokes with stems, preserved in sunflower seeds oil, will make your meals perfect and delicious.
C$14.70