The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$30.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.60
This product features summer truffles thinly sliced and preserved in extra virgin olive oil. It's unique consistency and delicacy make it the perfect ingredient for meats, cheeses, salads and risotto.
C$29.90
Benedetto Cavalieri Casarecci are shaped like the ancient hand-made macaroni. A rather rustic pasta, the Casarecci perform best with a robust sauce.
C$8.99
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness
C$45.00
Wine from Croatina and Barbera grapes (producer Stefano Bellotti) which after the acetification has undergone exceptional (continuous) aging of 6 years in large oak barrels. No other wine has been added, the whole mass has 6 years of aging. The result is
C$29.35
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$12.30
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99