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Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
The "Lauretum" is a great Abruzzo Extra Virgin produced in collaboration with the winemaker Francesco Valentini from the pressing of the Dritta olive varieties
C$55.00
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$12.00
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$9.65
All the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep i
C$12.80
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$8.90
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45
A great selection of crunchy and tasty vegetables, cutted into large pieces that really is a pantry must have
C$7.20
High quality Italian red hot peppers finely sliced and preserved in sunflower seeds oil, the perfect ingredient to spice up your food.
C$6.45
Cerignola olives are plump, meaty green Italian olives with a mild, earthy taste, and the perfect balance of saltiness and sweetness.
C$8.00
This luxurious white truffle honey is of a standard that can only be achieved using traditional Italian ingredients and techniques. This decadent honey is infused with white truffles, giving it an earthy, balanced and floral flavour.
C$22.90