Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
C$9.50
Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour.
The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional brea
C$12.90
Wine from Croatina and Barbera grapes (producer Stefano Bellotti) which after the acetification has undergone exceptional (continuous) aging of 6 years in large oak barrels. No other wine has been added, the whole mass has 6 years of aging. The result is
C$29.35
The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.
C$30.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.00
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$14.60
Benedetto Cavalieri Casarecci are shaped like the ancient hand-made macaroni. A rather rustic pasta, the Casarecci perform best with a robust sauce.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55
Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.
C$11.90