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  • Olive Oil & Vinegar
    • Extra Virgin Olive Oil - EVOO (36)
      • Finishing evoo
      • Flavoured evoo
      • Truffle evoo
    • Vinegar (33)
      • Fruit Vinegar
      • Balsamic Vinegar
      • Wine Vinegar
  • Pantry
    • Sauces & Condiments (19)
      • Tomatoes
    • Antipasti (22)
    • Bread (20)
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    • Flour, Grains & Legumes (32)
      • Rice
  • Pasta
    • Durum wheat pasta (62)
      • Organic Whole Wheat Pasta
    • Egg pasta (26)
    • Gluten free pasta (13)
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    • Honey (16)
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  • Benedetto Cavalieri "Benedetto Cavalieri" Paccheri Pasta 20/500g^^
    "Benedetto Cavalieri" Paccheri Pasta 20/500g^^

    Artisanal Durum wheat semolina Pasta from Puglia, Italy.

    C$8.99

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  • Benedetto Cavalieri "Benedetto Cavalieri" Orecchiette Pasta 20/500g^^
    "Benedetto Cavalieri" Orecchiette Pasta 20/500g^^

    Artisanal Durum wheat semolina Pasta from Puglia, Italy.

    C$8.99

    Add to cart
  • Mario Fongo "Mario Fongo" Rubata Batons Sticks - Sesame 20/200g^
    "Mario Fongo" Rubata Batons Sticks - Sesame 20/200g^

    Breadstick with sesame seeds added to the dough.

    C$10.80

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  • Mulino Marino Organic Durum Wheat Semolina Flour (Semola di Grano Duro) 1kg
    Organic Durum Wheat Semolina Flour (Semola di Grano Duro) 1kg

    Organic Durum Wheat Semolina Flour (Semola di Grano Duro)

    C$13.90

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  • La Valletta "La Valletta" Roveja Peas 20/400g
    "La Valletta" Roveja Peas 20/400g

    Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.

    C$21.00

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  • Frantoio di Sant'Agata D'Oneglia "D'Oneglia" Taggiasche Olive Tapenade 12/90g
    "D'Oneglia" Taggiasche Olive Tapenade 12/90g

    From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br

    C$9.50

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  • Mario Fongo "Mario Fongo" Rubata Batons Sticks Naturali - Classic 20/200g^
    "Mario Fongo" Rubata Batons Sticks Naturali - Classic 20/200g^

    Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

    C$9.50

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  • Mario Fongo "Mario Fongo" Stretched Breadsticks Grissini -H2O and Sesame 24/200g^
    "Mario Fongo" Stretched Breadsticks Grissini -H2O and Sesame 24/200g^

    Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour. 
    ​The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional brea

    C$12.90

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  • Pojer & Sandri "Pojer & Sandri" Mountain Ash Vinegar "Sorbo" 6/250ml
    "Pojer & Sandri" Mountain Ash Vinegar "Sorbo" 6/250ml

    C$45.90

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  • Pojer & Sandri "Pojer & Sandri" Blackberry Vinegar "More" 6/250ml
    "Pojer & Sandri" Blackberry Vinegar "More" 6/250ml

    C$45.90

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  • Acetaia San Giacomo "Acetaia San Giacomo" Aragosta/Red Aceto Balsamico Vinegar Tradizionale di Reggio Emilia DOP - 12y 100ml
    "Acetaia San Giacomo" Aragosta/Red Aceto Balsamico Vinegar Tradizionale di Reggio Emilia DOP - 12y 100ml

    C$114.80

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  • Acetaia San Giacomo "Acetaia San Giacomo" Red Wine Vinegar Riserva 6y 6/250ml
    "Acetaia San Giacomo" Red Wine Vinegar Riserva 6y 6/250ml

    Wine from Croatina and Barbera grapes (producer Stefano Bellotti) which after the acetification has undergone exceptional (continuous) aging of 6 years in large oak barrels. No other wine has been added, the whole mass has 6 years of aging. The result is

    C$29.35

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  • Casa Del Grano "Casa del Grano" Fregola Pasta Medium 12/500g
    "Casa del Grano" Fregola Pasta Medium 12/500g

    C$5.00

    Add to cart
  • L'acetaia di Cesare Giaccone "Giaccone" Red Wine Vinegar 6/500ml
    "Giaccone" Red Wine Vinegar 6/500ml

    C$49.00

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  • Mieli Thun "Mieli Thun" Acacia Honey 6/250g
    "Mieli Thun" Acacia Honey 6/250g

    C$38.00

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  • Mieli Thun "Mieli Thun" Forest Honeydew 6/250g
    "Mieli Thun" Forest Honeydew 6/250g

    C$30.00

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  • Mieli Thun "Mieli Thun" Orange Blossom Honey 6/250g
    "Mieli Thun" Orange Blossom Honey 6/250g

    C$29.50

    Add to cart
  • Masseria Mirogallo "Mirogallo" Pickled in EVOO - Sundried Tomatoes "Pomodori Secchi" 6/195g
    "Mirogallo" Pickled in EVOO - Sundried Tomatoes "Pomodori Secchi" 6/195g

    C$14.80

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  • Frantoio di Sant'Agata D'Oneglia "D'Oneglia" Taggiasche Olive Tapenade/Battuto with Lemon 12/180g
    "D'Oneglia" Taggiasche Olive Tapenade/Battuto with Lemon 12/180g

    C$16.50

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  • San Pietro a Pettine "San Pietro a Pettine" Pregiato Winter Black Truffle Sauce ''Vellutata'' 10% - 12/90g
    "San Pietro a Pettine" Pregiato Winter Black Truffle Sauce ''Vellutata'' 10% - 12/90g

    The "Vellutata" is a fragrant and delicate preparation that will allow you to embellish canapés, croutons, risotto and boiled meats.

    C$30.00

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  • San Pietro a Pettine "San Pietro a Pettine" Pregiato Black Winter Truffle Extra Virgin Olive Oil 24/55ml^^
    "San Pietro a Pettine" Pregiato Black Winter Truffle Extra Virgin Olive Oil 24/55ml^^

    One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.

    C$14.00

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  • Acetaia San Giacomo "Acetaia San Giacomo" Organic Saba 6/250ml
    "Acetaia San Giacomo" Organic Saba 6/250ml

    C$32.00

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  • Primitivizia "Primitivizia" Mugolio - Extract of Pinus Montana Miller 6/100ml
    "Primitivizia" Mugolio - Extract of Pinus Montana Miller 6/100ml

    Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.

    C$21.55

    Add to cart
  • Mulino Marino Tipo 00 - ciabatta, baguettes, brioches, croissants, pasta / pizza (1kg)
    Tipo 00 - ciabatta, baguettes, brioches, croissants, pasta / pizza (1kg)

    Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

    C$13.90

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