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Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$10.90
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Breadstick with sesame seeds added to the dough.
C$9.80
Contains raisins and candied orange peels.
C$40.00
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
C$8.35
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
These tasty green olives are just crushed with still the bone inside, then seasoned with red hot peppers and spices.
C$8.30
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$14.90
Green with golden hues, the oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes. Its spicy flavor is well-balanced with a delightful bitterness
C$36.90
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$9.99