Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55
The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour.
C$9.99
Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.
C$9.99
Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia
C$9.99
The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews
C$9.99
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
Trofie is a short, thin, twisted pasta from Liguria, Northern Italy. It is typically served with Basil Pesto sauce.
C$11.00
Enjoy these sweet cherry tomatoes prepared according to the same recipe of the classic sundried tomatoes but with less drying. You'll find the semi-dried tomatoes softer e more juicy.
C$13.30
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$9.65
The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.
C$11.00
The tastiness and freshness of these artichokes with stems, preserved in sunflower seeds oil, will make your meals perfect and delicious.
C$14.70
These tasty green olives are just crushed with still the bone inside, then seasoned with red hot peppers and spices.
C$8.30
All the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep i
C$12.80
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$14.90
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$8.90
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$15.80
The two young Chiaverini brothers founded F.lli Chiaverini & C. in 1928 in Florence. It was a small operation situated just outside the ancient walls of the city. The brothers carefully selected their ingredients from the local farmers’ produce and follow
C$17.80
Red Hot Chili Peppers paste in s.o. 314ml
C$6.45
This hardy, unique and classic Italian olive variety is prized for its attractive, semi-weeping form and its early ripening, large and tasty fruit.
C$8.00