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Because good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.
C$12.90
Testa Conserve red tuna fillet is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna and preserved in cold-pressed sunflower oil, g
C$79.00
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$10.80
Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet
C$12.80
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Benedetto Cavalieri Casarecci are shaped like the ancient hand-made macaroni. A rather rustic pasta, the Casarecci perform best with a robust sauce.
C$8.99
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$12.30
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Organic Durum Wheat Semolina Flour (Semola di Grano Duro)
C$13.90
From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br
C$9.50
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$15.90
Wine from Croatina and Barbera grapes (producer Stefano Bellotti) which after the acetification has undergone exceptional (continuous) aging of 6 years in large oak barrels. No other wine has been added, the whole mass has 6 years of aging. The result is
C$29.35
