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Testa Conserve red tuna fillet is a delicacy that captures the essence of the Mediterranean and the craftsmanship of traditional Sicilian cuisine. This ready-to-eat product is prepared with fresh bluefin tuna and preserved in cold-pressed sunflower oil, g
C$79.00
Because good food and tradition can also go hand in hand with lightness: Mario Fongo has created this version of his breadsticks without the softness of lard, but maintaining all the flavour, by harmoniously blending all the other ingredients.
C$12.90
One of the most versatile of the truffle products, this special extra virgin olive oil is particularly suitable for pasta, risotto, eggs and vegetables. Just a drizzle is all it takes to elevate your dish to extraordinary.
C$22.90
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
The aroma of rosemary envelops the thin crispy bread tongues to create a flavour that recalls tradition and the warmth of the domestic hearth, setting the atmosphere for a gratifying family meal.
C$15.90
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.
C$16.90
The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.
C$10.80
This product features summer truffles thinly sliced and preserved in extra virgin olive oil. It's unique consistency and delicacy make it the perfect ingredient for meats, cheeses, salads and risotto.
C$29.90
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Breadstick with sesame seeds added to the dough.
C$10.80
Organic Durum Wheat Semolina Flour (Semola di Grano Duro)
C$13.90
Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.
C$21.00