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The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
the olive.
C$9.99
The unique original version, just flour, water, salt, yeast and organic extra virgin olive oil.
C$11.70
Mario Fongo has created this version of his breadsticks without the softness of lard, but maintains all the flavour by harmoniously blending the other ingredients.
C$9.80
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Artisanal Durum wheat semolina Pasta from Puglia, Italy.
C$8.99
Mugolio is a burst of pine resin and sweet mountain scents of delicate maple, rosemary and wild herbs.
C$21.55
"Il Sincero" is an oil produced exclusively from the Moraiolo olive grown in the S. Eraclio di Foligno area of Umbria and is the oldest and primary variety of olive grown on the stony hillside of Viola estate. The fruit is harvested by hand in October at
C$59.00
Breadstick with sesame seeds added to the dough.
C$9.80