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  • Olive Oil & Vinegar
    • Extra Virgin Olive Oil - EVOO (49)
      • Finishing evoo
      • Flavoured evoo
      • Truffle evoo
    • Vinegar (33)
      • Fruit Vinegar
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      • Tomatoes
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    • Durum wheat pasta (31)
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  • Mario Fongo "Mario Fongo" Stretched Breadsticks Grissini Stirati Classic 24/200g^
    "Mario Fongo" Stretched Breadsticks Grissini Stirati Classic 24/200g^

    Traditional hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil entirely produced in Italy. With their unmistakable fragrance, they combine perfectly with any type of food.

    C$9.80

    Add to cart
  • Mario Fongo "Mario Fongo" Rubata Batons Sticks Naturali - Classic 20/200g^
    "Mario Fongo" Rubata Batons Sticks Naturali - Classic 20/200g^

    Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.

    C$7.90

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  • Mario Fongo "Mario Fongo" Stretched Breadsticks Grissini -H2O and Sesame 24/200g^
    "Mario Fongo" Stretched Breadsticks Grissini -H2O and Sesame 24/200g^

    Perfect version of H2O breadsticks, the sesame seeds add to the dough the warm oriental charm and an assertive and exquisite flavour. 
    ​The hand-kneaded dough and the long natural leavening process guarantee the same delicious flavour as traditional brea

    C$10.90

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  • Bio Orto "Bio Orto" Organic Tomato Puree/Passata 6/580ml^^
    "Bio Orto" Organic Tomato Puree/Passata 6/580ml^^

    Passata, the Italians' favourite. This thick sauce is made from pureed tomatoes that have been stripped of seeds and skins. The organic tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia

    C$12.00

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  • Bio Orto "Bio Orto" Organic Tomat Peeled/Pelées/Pelati 6/550ml^^
    "Bio Orto" Organic Tomat Peeled/Pelées/Pelati 6/550ml^^

    The "pomodoro", the 'golden apple' of Italian cuisine, is an elongated red plum tomato, resembling a plum in shape. The organically grown tomatoes are both picked, selected and processed on the day of harvesting to guarantee freshness and flavour. 

    C$12.00

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  • Mulino Marino Buratto - type 2 soft wheat flour  - bread, focaccia, pizza (1kg)
    Buratto - type 2 soft wheat flour - bread, focaccia, pizza (1kg)

    Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This Buratto Flour from Mulino Marino is a finely stone-ground Type 2 soft wheat flour that gets its name from sifting

    C$12.90

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  • Frantoio di Sant'Agata D'Oneglia "D'Oneglia" Taggiasche Olive Tapenade 12/90g
    "D'Oneglia" Taggiasche Olive Tapenade 12/90g

    From the Taggiasca olives comes this olive tapenade. The Taggiasca Olive Tapenade expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil. Excellent in br

    C$9.50

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  • La Cerignola Di Una Volta "La Cerignola" Black Olives Tapenade in s.o. 9/314ml
    "La Cerignola" Black Olives Tapenade in s.o. 9/314ml

    A paste of Italian black olives, ideal to use with crakers, cheeses or bruschetta.

    C$8.35

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  • Frantoio di Sant'Agata D'Oneglia "D'Oneglia" Taggiasche Olive Tapenade/Battuto with Lemon 12/180g
    "D'Oneglia" Taggiasche Olive Tapenade/Battuto with Lemon 12/180g

    C$11.80

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  • Bio Orto "Bio Orto" Organic Tomat Crushed/Pulpe 6/580ml
    "Bio Orto" Organic Tomat Crushed/Pulpe 6/580ml

    Bio Orto Polpa di pomodoro is a rich tomato pulp with a smooth structure and a perfect base for all your hot and cold dishes. The organically grown tomatoes grow on Gargano, a mountainous peninsula in the province of Foggia.

    C$12.00

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  • Bio Orto "Bio Orto" Organic Tomat Datterino Rouge/Red Cherry Tomatoes 6/580ml
    "Bio Orto" Organic Tomat Datterino Rouge/Red Cherry Tomatoes 6/580ml

    The Datterino tomato is naturally rich in mineral salts and vitamins A and C. The date tomatoes are harvested and selected by hand. Their delicate and gently sweet flavour makes them ideal for both direct consumption and use in refined pasta sauces, stews

    C$12.00

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  • Mario Fongo "Mario Fongo" Stretched Breadsticks "Grissini" IGP ''Tropea'' Onion 20/200g
    "Mario Fongo" Stretched Breadsticks "Grissini" IGP ''Tropea'' Onion 20/200g

    All the good part of the famous red onion from Tropea meets Mario Fongo’s stretched breadsticks in a triumph of taste and flavour. The particular method of dehydration used for onions allows to guarantee the same quality of the fresh product and to keep i

    C$12.80

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  • Mario Fongo "Mario Fongo" Tongues/Langues - Parmigiano Reggiano 12/200g^
    "Mario Fongo" Tongues/Langues - Parmigiano Reggiano 12/200g^

    The natural fragrance of Mother-in-Law's tongues teams up with the assertive flavour of quality Parmigiano Reggiano cheese: also delicious on their own for an intensely gratifying snack.

    C$14.90

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  • La Cerignola Di Una Volta "La Cerignola" Artichokes ''Nonna'' Style w/Herbs in s.o. 9/314ml
    "La Cerignola" Artichokes ''Nonna'' Style w/Herbs in s.o. 9/314ml

    C$9.50

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  • La Cerignola Di Una Volta "La Cerignola" Cerignola Green Olives 2G "Media" in s.o 9/580ml^^
    "La Cerignola" Cerignola Green Olives 2G "Media" in s.o 9/580ml^^

    Cerignola olives are plump, meaty green Italian olives with a mild, earthy taste, and the perfect balance of saltiness and sweetness.

    C$8.00

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  • Masseria Mirogallo "Mirogallo" Spread - Red Chili Pepper Cream "Crema di Peperoncino" 12/180g -
    "Mirogallo" Spread - Red Chili Pepper Cream "Crema di Peperoncino" 12/180g -

    C$11.75

    Add to cart
  • Masseria Mirogallo "Mirogallo" Tomato Based Sauce - Sweet Peppers "Sugo al Peperoni 8/280g
    "Mirogallo" Tomato Based Sauce - Sweet Peppers "Sugo al Peperoni 8/280g

    C$8.60

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  • Gli Aironi Arborio rice 1kg
    Arborio rice 1kg

    C$10.80

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  • Masseria Mirogallo "Mirogallo" Stuffed in EVOO - Zucchini Rolls with Sundried Tomatoes "Involtini di Zucchine" 7/275g -
    "Mirogallo" Stuffed in EVOO - Zucchini Rolls with Sundried Tomatoes "Involtini di Zucchine" 7/275g -

    C$18.50

    Add to cart
  • Mario Fongo "Mario Fongo" Stretched Breadsticks Grissini Integrali - Whole Wheat 24/200g^
    "Mario Fongo" Stretched Breadsticks Grissini Integrali - Whole Wheat 24/200g^

    Stretched breadsticks with whole wheat flour will amaze you with their strong crispness and the intense flavour, full of aromatic nuances that everyone loves; they also meet the requirements of a modern and well-balanced diet

    C$10.90

    Add to cart
  • Mario Fongo "Mario Fongo" Rubata Batons Sticks Taggiasca Olive 20/200g^
    "Mario Fongo" Rubata Batons Sticks Taggiasca Olive 20/200g^

    The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense bite of
    the olive.

    C$9.99

    Add to cart
  • La Valletta "La Valletta" Roveja Peas 20/400g
    "La Valletta" Roveja Peas 20/400g

    Roveja is a wild pea, with a variegated seed, from brown to yellow, from green to black, whose flavor reminds that of fava bean and chickpea.

    C$21.00

    Add to cart
  • Mulino Marino Tipo 00 - ciabatta, baguettes, brioches, croissants, pasta / pizza (1kg)
    Tipo 00 - ciabatta, baguettes, brioches, croissants, pasta / pizza (1kg)

    Produced in the town of Cossano Belbo, in the Piedmont region of Italy. Mulino Marino uses exclusively organic grains for their flours. This very fine flour is ground on rollers (not stone ground) so that it can attain a very delicate texture.

    C$11.90

    Add to cart
  • Frantoio di Sant'Agata D'Oneglia "D'Oneglia" Taggiasche Olives in Brine - Salamoia 12/200g
    "D'Oneglia" Taggiasche Olives in Brine - Salamoia 12/200g

    The small Taggiasca olive is the characteristic olive from the hills of Oneglia. Harvested by hand and according to old traditions from the time of our great-grandfather.

    C$9.65

    Add to cart
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